Add the boiling water and stir until it's completely dissolved and the mixture is clear. Sprinkle gelatin over cold water in a small cup; let it stand for 2 minutes to soften. Firmly press mixture in bottom and up sides of a 9" pieplate. Watch the recipe short video tutorial below and see how easy and delicious this dessert is! This is the perfect dessert to enjoy during the holiday season. Absolutely decadent, minty, creamy and chocolatey, this is the perfect indulgent Irish treat to celebrate with! ½ cup hazelnuts, chopped. ", ALL RIGHTS RESERVED © 2020 Allrecipes.com, 1/3 cup HERSHEY(R)'S Cocoa or HERSHEY(R)'S Dutch Processed Cocoa. Cover; refrigerate leftover pie. I added a little bit of red food coloring to the mousse… Learn how to cook great Chocolate mint mousse pie . Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften. Add cheesecake filling mix; beat at low speed of an electric mixer until blended. Topped with elegant dollops of whipped cream and a few extra Oreos, this pie is guaranteed to satisfy ANY mint chocolate cravings. Be sure to use fresh, premium white chocolate. Press into the bottom of an 8 or 9 inch pie pan and chill. MyRecipes.com is part of the Allrecipes Food Group. Chocolate mint mousse pie recipe. Melt the chocolate in a bowl, add coconut milk, stir together, add peppermint oil, stir again, let sit for a couple hours. Add the chocolate chips and melt, constantly stirring over low heat until it makes a chocolate sauce. All is happy in the world of pies right about now. 1 3/4 cups oat flour – use gluten-free if allergic/intolerant 1/4 tsp salt 2 tbsp coconut sugar 5 tbsp coconut oil, melted. No-Bake Mint Chocolate Cream Pie – A thick Oreo crust filled with a deliciously minty mousse filling, and topped with a homemade whipped cream. Instructions. This is one of the most simple mousse recipes you’ll ever make and also one of the yummiest! If you’re looking a really quick and easy dessert, you’ll love this because it can be served right away or prepared ahead of time and refrigerated. MyRecipes may receive compensation for some links to products and services on this website. This Andes Mint Pie is such an easy dessert to whip up! To assemble pie: Top cooled brownie with mint mousse and refrigerate. Good appetite! To make the mint chocolate mousse filling: Place the chocolate, water, cocoa powders, sugar, and salt in a large bowl and microwave in 30 second increments, stirring, for 1 to 2 minutes, or … Add the sugar gradually while continuing to beat the cream to stiff peaks. Top the cooled pie with the chocolate sauce. MINT CREAM TOPPING: Beat 1 cup (1/2 pt.) It literally takes about 15 minutes to actually get the pie in the crust, then I prefer to let it set up overnight just so you make sure you have that nice silky smooth texture with every single bite. The top is layered with lusciously light minty cream and the whole thing is finished with flakes of shaved chocolate. Combine chocolate cookie crumbs and melted butter. this link is to an external site that may or may not meet accessibility guidelines. 6 tablespoons unsalted butter, … Mint Chocolate Chip Mousse If you like mint chocolate chip ice cream, this is the mousse for you! Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Stir in the vanilla extract. Beat the heavy cream until soft peaks form. Add gelatin mixture; beat just until well blended. It's taste belies its simplicity - just mix, chill, serve and prepare for applause! Spoon into prepared crust. Using your hands, mix wet and dry ingredients together to form a dough. Cover and chill at least 1 hour. Beat at medium speed 3 minutes. Heat the milk in a pan on the stove. Once combined, whipped cream is folded into the chocolate mixture to lighten it up into a nice mousse-like consistency. 1/8 to 1/4 tsp pure peppermint extract (start with 1/8 and add more if desired) 8-10 oz chocolate chips (1 1/2 cups) or Sugar-Free Chocolate Chips. Garnish, if desired. ¾ cup all-purpose flour. Beat on medium speed of mixer until stiff, scraping bottom of bowl occasionally. Cream cheese is whipped up with a little milk and a package of chocolate pudding mix. "A sprig of fresh mint gives away the secret flavor of this creamy, mousse-textured pie. Spread on top of the chocolate filling and top … 1 tsp pure vanilla extract. For chocolate mint-flavored syrup and chocolate bars, we used Hershey's. You will have creamy, rich luscious chocolate mousse … Chocolate mint mousse. cold whipping cream, 2 tablespoons powdered sugar, 1/4 to 1/2 teaspoon peppermint extract and several drops green food color in medium bowl until stiff. Directions. I substituted pie crust for graham crackers and didn't use any mint… Before serving, dip bottom of pieplate in hot water for 30 seconds. The white chocolate helps add a little bit of … MINT CREAM TOPPING: Beat 1 cup (1/2 pt.) Prepare MINT CREAM TOPPING; spread over filling. ¼ cup granulated sugar. Bake for 7-10 minutes. Press mixture into a 9-inch pie pan. Put the pieces of white chocolate in a bowl, and sit this bowl over a pan over simmering water until … Instant pudding mix makes short work of this minty chocolate mousse. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.Â For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. © Copyright 2020 Meredith Corporation. This 3 Ingredient Peppermint Mousse seriously couldn’t be easier. Serves: 8. cold whipping cream, 2 tablespoons powdered sugar, 1/4 to 1/2 teaspoon peppermint extract and several drops green food color in medium bowl until stiff. Chocolate Mint Mousse made with just a few ingredients, is a flavorful and creamy take on the classic, more labor-intensive mousse. Ingredients. Fancy desserts just seem … Using an electric mixer, beat the cream cheese and powdered sugar on medium speed until light and fluffy, 2 to 3 minutes. Offers may be subject to change without notice. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.Â No forks or spoons required, justÂ easy-to-pick-up party foods, so you can clean up in no time.Â, 1 (11.1-ounce) package no-bake cheesecake mix, 2 (1.55-ounce) minty milk chocolate bars with crunchy cookie bits, finely chopped, Garnishes: sweetened whipped cream, additional chopped chocolate bars. This chocolate praline pie is the no-bake solution to creating a spectacular crowd pleaser without spending all day checking the oven. The PERFECT no-bake dessert for your … About 2 … Ingredients: For the base. Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften. Refrigerate at least 2 hours. Add boiling water; stir until gelatin is completely dissolved and ... Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. 2 tbsp milk of choice. This Baileys Mint Chocolate Cream Pie just in time for St. Patrick’s Day! Note: For cheesecake mix, we used Jell-O brand. Combine graham cracker crumbs from cheesecake mix, butter, and sugar. 1/2 cup chocolate mint-flavored syrup. Find your new favorite recipes and home decorating ideas with gorgeous, full-color magazines. https://www.tasteofhome.com/recipes/mint-chocolate-cheesecake Low-Carb Chocolate Peppermint Mousse — Recipe — Diet Doctor Get one of our Chocolate mint mousse pie recipe and prepare delicious and healthy treat for your family or friends. ... OREO Mint Chocolate Mousse OREO Mint Chocolate Mousse. It's easy and very, very tasty. A fluffy and rich minted mousse with Mint Oreo bits! A heavenly chocolate short crust biscuit base sandwiches together a layer of choc-mint mousse with crunchy surprises of choc-mint biscuits dotted throughout. Fold in finely chopped chocolate. 1 tablespoon unsalted butter. Chocolate Mint Mousse Pie. Everybody understands the stuggle of getting dinner on the table after a long day. Mix the crushed graham crackers and melted butter until crumbly and completely coated with butter. Nutty crumbles of pecans and rich chocolate mousse team up to create the perfect dessert for any family gathering or holiday. About 2 cups topping. 1/3 cup butter or margarine, melted. If it's old, the mousse will taste stale. … In a medium saucepan, … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. For the chocolate mint mousse filling. Grease 9-inch pie pan and set aside. Submit a Recipe Correction Advertisement. scant 1/8 tsp salt. If you love all things chocolate and mint, check out my Chocolate Pound Cake with Mint Ganache, my Mint One Bowl Brownies and my Mint Chocolate Ice Cream Pie! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 1 cup milk. The layer of mousse is absolutely delightful. Crecipe.com deliver fine selection of quality Chocolate mint mousse pie recipes equipped with ratings, reviews and mixing tips. Combine milk and chocolate syrup in a medium bowl, stirring well. Preheat oven to 350F. I’ve been obsessed with desserts and dark food photography lately. It’s a combination of cream cheese, white chocolate, whipped cream and a touch of mint extract. This is an excellent recipe. Fluff back up with a hand mixer and voila. Chocolate Mousse and Praline Pie. Homemade vanilla ice cream with Andes mint chips mixed in and a chocolate cookie crust. Mix together dry ingredients for the crust, then add the butter to the egg, then pour into the dry ingredients. 2 (1.55-ounce) minty milk chocolate bars with crunchy cookie bits, finely chopped. This smooth and silky pie cuts best if you chill it overnight. 1 (11.1-ounce) package no-bake cheesecake mix. https://www.epicurious.com/recipes/food/views/Chocolate-Mousse-Pie-2687 Cool slightly, about 5 minutes. Decorate with Andes Mints. as needed, 2-3 tbsp sweetener of choice. Pour into prepared pie crust. A garnish of fresh berries and minty cookie halves takes the dish to new heights. Add the peppermint extract and green food coloring and beat until … Preheat oven to 350 degrees. 3 tablespoons unsweetened dark cocoa powder. 2 tablespoons sugar.