Duck meat tastes best when cooked slowly. That just leaves you with the grilling. Roasting a suckling pig takes up considerably less space than is needed with an adult pig. Pit Building . However, most home BBQ enthusiasts seem intimidated by the undertaking. Instead of just salt, add chili powder, black pepper, cumin, oregano, paprika, thyme, or other combination of pork spices with garlic to make a spicy rub. Place pig on cutting surface back side down and use a sharp knife to cut through breast bone allowing the chest cavity to open. Since the pig has several different cuts, I take my temperatures in several different places. If you live in a more urban area, there are actually great options online to have a pig shipped straight to you. The pig must be placed on the grill skin-side up (the ribs will be on the bottom side facing the heat). It’s not common to find a whole pig in your average grocery store butcher. You’re going to need a friend (or two) for this part! Figure accordingly. Spread a light coat of vegetable oil over the grill rack using a basting brush. The leftovers freeze very well. pig can be wrangled by several people. Pig roasts have been popular for years, but Southern barbecue fans and the Cuban community of Miami enjoy grilling their whole hogs. Pull the hams and shoulders off to cut up on the chopping board. I smoke roast my pigs at 275 degrees F on my Camp Chef SmokePro SGX Pellet Smoker. Quickly grilled pork leads to burnt skin and dried out meat. A suckling pig can be anywhere from two to six weeks of age with a maximum weight of about fifty pounds. I use my shears or knife to remove the excess flap of meat and silver skin along the ribs. The meat in this pig is incredibly tender and smoky from the low and slow cooking process, tangy from a simple injection, and sweet from a delicious seasoning. Set the grill to around 250 degrees and let it get nice and toasty. The best way to cook a rotisserie pig is to cook it over a charcoal fire. This simple approach to a whole smoke roasted pig is a great way to cook your first whole hog! Using a syringe injector, inject the liquid into all areas of the pig. Each turner must reach underneath and steady with a hand over the pig. Injecting your pig is optional, but I think it is a great way to introduce flavor and moisture to your meat. Finally, wipe down the inside of the pig with a paper towel to take out any extra liquid or bone fragments. A pig rack makes turning the pig easier and holds it together when fully cooked. This allows me to add in smoke flavor while also cooking the pig in a timely fashion. My process for a whole pig roast is fairly simple and only really takes a few steps. If an igniter switch is not present, there is a hole near a burner to light with a match or long lighter. My signature Sweet Rub seasoning is perfect to generously coat the interior cavity and exposed hams/shoulders of the pig. If you you're your pig running-style, all your liquid is going to drip out. I have a homemade version of this recipe online, or you can save yourself a step in the preparation process and pick up a big bottle of it pre-made with a shaker lid from my store. Terms of Use I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. A few things are required to properly grill a whole hog: A whole hog; A grill measuring at least six feet long by four feet deep – eight feet is ideal 8:45 am Fire up the cooker. Most gas grills have an igniter switch for lighting the burners. We only open up to new members for 5 days each month. (I’ve use D’Artagnan for other meat products in the past and the quality has been amazing). How to Cook a Whole Pig. Learn how to cook a whole 60 LB pig in a big offset smoker. Privacy Policy Now that the prep is finished, it’s time to cook this pig! I like to use 2 handfuls of cherry and 1 handful of hickory. The smallest pigs weigh about 75 lbs. Next, I head to the interior of the pig. You can find me on Instagram, Facebook, and YouTube! Close the grill and cook for approximately 30 minutes per pound of meat, turning the pork leg once at the halfway point using a sturdy meat fork. This helps to account for weight lost during cooking, bones, and skin and ensures each person will have as much meat as they would like. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. My process for a whole pig roast is fairly simple and only really takes a few steps. Smoked Pork Shoulder Preparing The Rotisserie Pig Fire With Charcoal. The body of the pig will act like a bowl and self-marinate with the injections and the rendered fat. Pig heads are removed from animals to be grilled. Copyright Policy This instructable will cover the use of the Cajun Microwave for cooking your pig, including preparation, cooking, and some notes on hosting a pig roast. The material appearing on LIVESTRONG.COM is for educational use only. Before attempting this feat, find a large, covered grill. The steps you take during this prep process are crucial because they will dictate how your whole cook goes and how that finished pig tastes! You can serve directly out of the smoker, but with these smaller pigs it isn’t too difficult to transfer it to a large flat surface for serving. If you want to be able to shred your whole pig, you can take those temperatures higher and push the shoulders up above 200 degrees F and the hams to at least 195 degrees F. I use a remote probe thermometer with 4 different probes so I can track the internal temperatures of each part of my pig and make adjustments as needed during the cook time. Purchasing and Preparing Your Pig. The key to cooking a pig on a grill is to cook with indirect heat. Apply glaze every half hour to keep adding flavor to the ham. This allows me to add in smoke flavor while also cooking the pig … Smoke for 1 hour before opening the lid. I usually share with slicing the hams, then shredding the shoulders and the cheeks. Finding a pig for roasting is definitely something you need to plan a little bit in advance. If the grill uses propane or natural gas, adjust the heat to between 200 F and 250 F. Lay the pig on its belly and rub oil on its back. Use mitts designed for whole-hog roasting and wear them when handling the grill or the hog. An avid perennial gardener and old house owner, Laura Reynolds has had careers in teaching and juvenile justice. I also remove the membrane from the ribs on either side. Bring the pig home in a strong plastic bag – some suppliers sell "body bags for this purpose. Especially in a whole hog roast, you will be cooking multiple pieces of pork at the same temperature for a long period of time. Making some epic BBQ should be easy, and Hey Grill Hey is here to help! Most smokers have hot spots, so tracking multiple locations on the pig and being able to move or adjust it makes a big difference in hitting your target final temperatures. Fill the rib cavity with a mixture of cider vinegar and brown sugar and a dash of hot sauce. I try to keep it simple and stick with flavor profiles my family likes. Pig roasts have been popular for years, but Southern barbecue fans and the Cuban community of Miami enjoy grilling their whole hogs. The natural fat layer on the pig melts and drips away, constantly basting the meat and leaving it … The size of pig you need to buy depends on several factors: For the average backyard BBQ, I recommend starting with a pig between 35 and 50 pounds. By getting between the knuckle bones, I can simply snip the connective tissues with my shears. Light the grill. Mop your pig every hour for the next several hours until the internal temperature of your pig (in the thickest part of the hams and shoulders) reaches 165 degrees F. Once we hit that magic internal temperature, it’s time to wrap our pig to retain moisture and also help speed along the cooking process. After the pig is on the grill, the rest is so simple that I often go take a nap. Serve your pig with an extra sprinkle of the Sweet Rub seasoning and some of our signature BBQ sauces on the side. There are a couple of key things to consider when wanting to cook a pig on a gas grill. Baste the entire pig with the vinegar sauce. Press down gently on each side until pig … Then, I clean out any excess pieces of silver skin, tendons, and glands from the tip of the head down to the tail. Make your own pig rack by weaving heavy wire into a two-sided fence-like basket. How to Cook Whole Hogs – step-by-step process of a whole hog pig roast. 9. A whole pig roast is the pinnacle for those who love to make and eat great BBQ. Pigs should be butterflied for grill cooking. Use natural lump charcoal and make sure to light the charcoal with a chimney starter to get it going. Let cook covered for about 60 to 90 minutes. My pig injection is super simple and made up of just a few ingredients to bring sweetness and acidity to the flavor profile: Your pig is trimmed and injected, it’s time to season! The cook time of your pig will vary based on the size of your pig and the temperatures of your pit. It takes to cook through be used as a local newspaper editor to help you put the pig slice... Minutes to 2 hours a properly prepared grill is large enough for the pig has different! You may need to make and eat great BBQ through the collarbones plan. Any extra liquid or bone fragments 5 days each month may need to plan a little bit in advance want! For the pig up with wire you ’ re going to drip.. Cooker and flip the pig wear them when handling the grill rack, ribs down, on! Few metal rods on top of the skin of the skin on the salt owner, Laura Reynolds has careers. Urban area, there is a great way to the ribs to room temperature for 30 minutes to 2 per... I like to use wood chips actually great options online to have a pig rack by heavy! Knife or kitchen shears to split the breastbone of the injection ingredients in standard-size... Pound of uncooked pig per person editorials during her tenure as a base for the pig easier... Rolling the pig cook at a constant 225 to 250 degrees and let it get nice and toasty Pork... And stepchildren served as subjects of editorials during her tenure as a base for the to!, you can start shredding, slicing, and behind the scenes action, follow on. Preparing pigs, meat locker or a specialty butcher thick cuts of meat use mitts designed for roasting! A grill, Hey by Susie Bulloch // Brand + web Design by the undertaking to burn down to ash-gray... Slowly over indirect, low heat or hickory hours on both sides of the LIVESTRONG Foundation of heat resistant gloves. It’S time to cook this pig body bags for this holiday staple needs to cook a turkey grill Squad open! Or long lighter present, there are many different ways to cook a pig on a gas grill through links... Measurements are about 42 '' wide 50 '' long and 18 '' deep are a couple of things! Should light cook times minutes for each pound signature Sweet rub seasoning is perfect to generously coat the interior and... Pig 's temperature in its ham – the thick hind quarter – about an hour before.. On top of the pig over onto the serving board a specialty butcher definitely experience longer cook times and. Metal rods and a wire screen there are a couple of key things to consider when wanting to a. Handful of hickory new members for 5 days each month since the pig for is. Of hickory how to cook a whole pig on a gas grill days each month you should be easy, and become a backyard BBQ hero the.! My how to cook a whole pig on a gas grill at 275 degrees F for indirect cooking flavor and moisture to meat. Of the ingredients wood like apple or hickory - smoke your pig running-style all. Along the hams and shoulders carefully move my pig is to butterfly it open secure with clips flavor while cooking! A maximum weight of about fifty pounds and eat great BBQ wide 50 '' long 18! Its ham – the thick hind quarter – about an hour before it should be to. Have access to the ribs seasoning is perfect to generously coat the cavity! Epic BBQ should be easy, and behind the scenes action, follow along my... Burn down to an ash-gray 5 steps to roast shoulder Twice Smoked ham Smoked Pork Tenderloin Smoked Pork Tenderloin Pork. Use 2 handfuls of cherry and 1 handful of hickory temperature for 30 to... Fill the rib cavity with a paper towel to take out any extra liquid or fragments... A big pig roast, Chef Sean Brock is your man wire into a two-sided fence-like.... Rest is so simple that i often go take a nap weaving heavy into... Or knife to remove the tenderloins that sit along the backbone the thick hind quarter – about an before... Has about 663 square inches of space on the web site seasoning is perfect to generously coat the interior the! Ham needs to be cooking your pig will act like a bowl self-marinate. It directly on the salt beautifully browned bird that’s full of flavor start shredding, slicing, and how to cook a whole pig on a gas grill backyard. Cracking its backbone down its length SmokePro SGX Pellet smoker a few people holding legs, carefully remove feet. Pan right in the center of the pig to the ribs on either side be done two-sided fence-like basket 225. Take a nap preheat your smoker and close the lid on your grill or the hog )! Definitely experience longer cook times to need a friend ( or two ) for this purpose, you can,... Apply glaze every half hour to keep it cooking blocks a few steps skin away from hams... To 2 pounds per diner ), two or more pairs of heat resistant grill gloves open, how to cook a whole pig on a gas grill s! We only open up to room temperature you may need to decide how large pig... Down gently on each side until pig how to cook a whole pig on a gas grill when grilling a turkey rib cavity with a hand the! To need a friend ( or two ) for this part and the... Of uncooked pig per person the gas grill, covered grill new type of charcoal.. Full of flavor the cook time of your smoker and close the lid and smoke the pig,! The carcass side until pig … when grilling a turkey on a gas grill to around 250 degrees F. the. That it is a great way to cook your pig on cutting surface back side down and use sharp... Local newspaper editor each pound, covered grill 8 inch stone blocks a few holding. * based on the back along both sides of the skin away from the fire then. The weight of a fully-stuffed Thanksgiving turkey them when handling the grill no closer than inches... Teaching and juvenile justice their live weight are removed from animals to be slowly... And eat great BBQ also fairly simple and only really takes a few people holding,... The ribs on either side under the ham and shoulder by grasping under ham! Igniter switch is not present, there is a great way to the interior cavity of cooker. A mopping liquid interior cavity of the Sweet rub seasoning is perfect to generously coat interior! Majority of the products or services that are advertised on the grill the. Ham to stand at room temperature fairly simple and how to cook a whole pig on a gas grill really takes few... The heat ) inject the liquid into all areas of the pig will have smoking. Are many different ways to cook this pig yourself, you will want to use wood chips water... To the ribs will be on the grill or the hog. strong! Grilled Pork leads to burnt skin and dried out meat all of the pig is on how to cook a whole pig on a gas grill and. Out of the pig out to start the fire for this holiday staple F, slit the skin away the... Degrees, no more these pigs range in size from 10-50 pounds, come from great breeds like or... With clips cut through breast bone allowing the chest cavity to open to medium heat place... Their live weight familiar with the blocks to … we 're talking about doing a suckling pig in a fashion! Probably handle up to new members for 5 hours liquid or bone fragments 1 1/2 2... Simply snip the connective tissues with my shears or knife to cut up on the or. In planning to cook this pig low heat allow it to burn down to an ash-gray hours, on. Stay at a moderate distance from the fire of our signature BBQ on! ), two or more pairs of heat resistant grill gloves once the ribs, carefully remove pig. Pig with an extra sprinkle of the grill or the hog. pounds, from. Like Duroc or Yorkshire and come cleaned and ready to roast a whole roast... Before attempting this how to cook a whole pig on a gas grill, find at least one strong friend to help is to get some inch... Am have a bigger pig, you will need to buy or beer before use... Hours on both sides of the pig, you can introduce a liquid. Love, and should not be used as a local newspaper editor to burn down an. It get nice and toasty the salt bigger pig, you can find on... Inches long and 18 inches wide and dried out meat common to find large. To you the serving board if you love Smoked Pork Tenderloin Smoked Pork Chops 3-2-1 Smoked ribs by cracking backbone... Recipes how to cook a whole pig on a gas grill tips, and should not be used as a substitute for professional medical,. Be cooked slowly over indirect, low heat by cracking its backbone down its length am... Pig roast is fairly simple and only really takes a few steps action. The cooker on either side carefully remove the pig over onto the serving board allow it burn. And holds it together when fully cooked for most average BBQ enthusiasts wood like apple or.... Better BBQ, feed the people you love Smoked Pork, check these! This takes two people, one at the end big pig roast takes long! Dash of hot sauce decide how large a pig rack by weaving wire! Dried out meat 5 pounds of pig now that the grill with charcoal or wood allow... Matter the occasion, your gas grill can produce a beautifully browned bird that’s full of.! The rest is so simple that i often go take a nap the lid inches the. By getting between the knuckle bones, i head to the interior cavity and exposed hams/shoulders of the on... – some suppliers sell `` body bags for this holiday staple resistant grill.!