Serve immediately or let the frosting cool on the counter for an hour or more – as it cools, the frosting becomes thicker and fudge-like. It’s hard to believe, but there is no butter or oil in either the cupcake OR the frosting! Put patty cases in a 12 muffin tin pan. Despite the fact that I am a butter fiend ( as is my dog ) using oil is what makes these cupcakes so moist without weighing them down. Use real butter – not margarine. My In a large mixing bowl, mix the first 8 dry ingredients and blend well. Basic Vanilla cup cake 30mins; 2 to 3 servings; milk, flour, egg, veg. Add salt, flour, and cocoa powder to egg mixture and stir to combine. Feel free to leave out the chocolate and peanut butter chips to reduce the sugar even more. and actually yields a less-desirable cupcake. https://vitiligobaker.com/2019/03/24/baking-cake-with-oil-vs-butter Ground Flax seed Swap for: Oil or butter Rich in omega-3 fats and with a distinct nutty flavor, ground flax seed is one of the most surprising fat swaps out there. No matter which oil you choose, the process of prepping the pan is the same. This search takes into account your taste preferences. It’s just a small amount of batter. 943,946 suggested recipes. All you need is a Bowl & a Whisk! ---but they never come out right. RECIPE. Skip. One that doesn't use butter, but rather uses oil. LIFE AS A STRAWBERRY. It's used for breads, brownies, cakes, cookies, cupcakes, quick breads, and just about everything else. These cupcakes are light, delicious and flavorful. Butterless Sponge Cake Recipe - About Butterless Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! No Butter Fluffy Spring Vanilla Cupcakes. Vanilla cupcakes. I find it also enhances the flavor of the cocoa (sometimes called “blooming”). And because they are vanilla flavored, they’ll go with just about any frosting! These are those cupcakes. Let your cupcakes cool COMPLETELY before you wrap and freeze them. Whisking the eggs into the batter also helps to lift the cupcakes as it bakes. Since oil is lighter than butter (1 cup of melted butter weighs about 227 grams; 1 cup of vegetable or other neutral oil weighs about 218 grams), the texture of oil cakes is lighter too. Beat the egg in a mixing bowl and mix in the milk and vegetable oil. Vanilla Cupcakes Just Easy Recipes. If you’re freezing for a long time, wrap the cupcakes tightly in plastic wrap to prevent freezer burn. It is and you can indulge in it without feeling guilty. Since oil is lighter than butter (1 cup of melted butter weighs about 227 grams; 1 cup of vegetable or other neutral oil weighs about 218 grams), the texture of oil cakes is lighter too. Super moist and delicious. Don’t be tempted to replace the oil with butter, please. I was concerned that using only oil would leave the cupcakes without adequate flavor, but I found that with good quality vanilla, these cupcakes are delicious and flavorful. Also, fun fact: These cupcakes are made without butter AND without … Yes No No Preference. 27.11.2019 - There is no butter or oil in these light fluffy vanilla cupcakes! No butter vanilla cupcake recipes 455. no butter vanilla cupcakes vanilla no butter vanilla cupcake meringue Lisney Vanilla and chocolate cupcakes/ muffins. How to melt coconut oil into its liquid form: Coconut oil is generally solid at room temperature, but we want to melt it into a liquid form for this recipe in order to incorporate it more easily into our chocolate cupcake batter. Welcome to the Digital Spy forums. Ingredients 125g butter 1⁄2 cup oil 1 & ¼ cup sugar Beat together... 4 eggs Add in 1 at a time 1 cup milk 3 cups self-raising flour 1 teaspoon baking powder 1 teaspoon vanilla..... Add the rest of ingredients. Nov 12, 2019 - There is no butter or oil in these light fluffy cupcakes! Bring previously frozen cupcakes back to room temperature on the counter, then frost and enjoy. This recipe is low in fat without sacrificing an ounce of flavor. If you don’t like the taste of coconut, you can substitute vegetable oil, canola oil, or melted butter for the coconut oil in the cupcake batter. Directions. Get answers to all your nutrition facts questions at FitClick. Vanilla Cupcakes with Oil Not Butter Recipes 943,946 Recipes. Yes No No Preference. One that doesn't use butter, but rather uses oil. Once you have try to make your cupcake from scratch, you don’t want to use box mixes no more. Vanilla cupcakes. Creaming butter and sugar together makes quite a fabulous cupcake, but sometimes you just want quick and easy and to barely even need to use a mixer. I like to place a dollop of frosting on the cupcake and then use the back of a spoon to swirl it in a circle (see photos in the post above!) The mixture will start to foam and increase in volume as the baking soda reacts with the vinegar, so plan to work quickly here! In Ultimate Vanilla A, I used 1/2 cup applesauce and no butter or oil. Top cupcakes with sprinkles or serve as-is! Homemade frostings are super easy to make! I found a way that to make cupcake from scratch without using any butter or oil. Oil tends to make cakes and cupcakes that are lighter and moister. When oil then surely one without a strong smell and taste, nothing cold pressed. Spray it with some oil. All you need is a Bowl & a Whisk! 5 – Cream Cheese. This recipe uses a half cup of milk, which can be substituted for any nondairy milk as well. Adding hot water to the batter ensures all ingredients are mixed evenly, helps any clumps release and lets sugar dissolve as much as possible before baking. In a large bowl (or in the bowl of a stand mixer fitted with the whisk or paddle attachment), stir together liquid coconut oil, sugar, and eggs. The Best Frosting Without Butter Or Shortening Recipes on Yummly | Skinny Carrot Cake With Greek Yogurt Cream Cheese Frosting, Coconut Frosting, Chocolate Cupcakes With Pink Frosting sugar, eggs, salt, oil, baking powder, vanilla essence, flour and 1 more . Spoon a tblspn of batter in each cupcake cases. The coconut flavor in these cupcakes isn’t overwhelming, but it definitely isn’t invisible. This frosting will begin to seize up as the coconut oil cools, so plan to work quickly. The frosting will be quite thick and will resemble warm fudge – it won’t look or feel like the traditional buttercream or whipped frostings we’re often used to. Absolutely love this cake as do all my family & friends. My mother almost never used butter in her baking (too expensive at the time) and it all tasted great. Next, add carrots, walnuts and golden raisins – blend well. Top it with some sprinkle and enjoy each mouthful. The “OG cupcake” was that way too, but used butter and were a little denser. For all intents and purposes, this recipe is vegan; there are no eggs, milk or butter.The recipe was actually created by chance – when some key ingredients were missing. The cocoa powder (when bloomed by the hot water/coffee) provides plenty of flavor, so butter is unnecessary (never would have thought I would type those words!) I personally would not use oil as you will get that oily rather than buttery taste in a cake. You can substitute butter with vegetable oil that will give a moist texture to your cupcakes. It won't taste of butter because there's no butter in it. Bake it for 10 -12 mins. I am searching for a good, generic cupcake recipe (yellow cupcake?). Moist and fluffy vegan chocolate cupcakes made with no butter, no milk and no eggs. Don’t be tempted to replace the oil with butter, please. Oil, ts baking powder, vanilla (liquid), white sugar SaraW. As I shared on social media, I took my original vanilla cupcakes recipe that contained oil and made them oil-free! Mix flour, sugar, baking powder and salt in a large bowl with a whisk until blended. #cupcake #cupcakes #cake #vanilla Or you could try some of those butter replacements. I have made several batches of cupcakes, using a traditional yellow cake recipe (where you cream butter and sugar, then eggs, then fold in flour mixture alternately with milk, etc.) These easy and simple vegan chocolate cupcakes were adapted from my easiest vegan chocolate cake. Add the flour, milk, oil, baking powder, and vanilla and beat for anther minute, just until batter is smooth and creamy. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. They take half the time but have all the flavor and texture we love. I mean, basically like a box mix but not, you know? Decorate the homemade white cream cupcakes with any frosting for birthdays or any occasion. Great activity to do with kids. Now line mini muffin tray with mini cupcakes cases. Darn good cupcakes! Skip. Serve them for breakfast along with our Red Velvet Pancakes. Luca’s Cupcakes come from a mom’s clever idea for her child, Luca.A quick and healthy snack to make when you don't have much at home. The heavy cream in these cupcakes add enough fat to make the cupcakes light and fluffy. Check out how many calories in Cupcakes (no butter or oil). Add vanilla extract to batter and stir to combine. Vanilla Cupcakes with Oil Not Butter Recipes 943,946 Recipes. Coconut oil is also nice to bake with and can lend a subtle tropical taste to your muffins or cupcakes. Fairy Cakes Recipe – Call it Vanilla Cupcakes OR Fairy Cup cakes or Queen Cakes, this recipe for 30 Minutes Fairy Cupcakes is foolproof, incredibly easy and kids friendly too. 5 Tablespoons Canola oil (or vegetable) 1 Cup water . The Best Frosting Without Butter Or Shortening Recipes on Yummly | Skinny Carrot Cake With Greek Yogurt Cream Cheese Frosting, Coconut Frosting, Chocolate Cupcakes With Pink Frosting Butter is the main ingredient in almost all traditional baking recipes. This light and fluffy sponge cake, despite its basic nature tantalises your taste buds. If you’d like to join in, please sign in or register. Vanilla Cupcakes Just Easy Recipes. (If you’re freezing for just a few weeks, you can use a reusable option like a. Coconut oil is also nice to bake with and can lend a subtle tropical taste to your muffins or cupcakes. The cupcakes have whole wheat flour, no butter and no oil, and only 1/2 cup of sugar for the whole recipe – not bad at all for dessert. Cupcakes without butter. I loved how the chocolate chips got all melty inside, so I don’t think I’ll ever cut those from the recipe. This batter is VERY thin – don’t worry if it looks a lot runnier than other cake recipes! CRAZY CUPCAKES – NO EGGS, MILK or BUTTER. I have used oil instead of butter – now please don’t raise your brows ,oil keeps the cake super moist as compared to butter . Dear Andy, you really are a trier with your substitute ingredients! I'd avoid olive oil altogether, I'd say sunflower or rapeseed oil should work. I found that butter instead of oil produced red velvet cupcakes with the best texture and flavor. Pour batter into the prepared baking pans; Bake for 18-20 mins or until toothpick comes out clean when inserted; Loosen the sides of the cake from the pan with a thin knife. Fairy Cakes Recipe – Call it Vanilla Cupcakes OR Fairy Cup cakes or Queen Cakes, this recipe for 30 Minutes Fairy Cupcakes is foolproof, incredibly easy and kids friendly too. This recipe is in category Baking, About this recipe: Difficulty: not rated Preparation Time: 7 mins Cooking Time: 18-20 mins Number of servings: 15. This should come as no surprise given that there are a wide range of cream cheese frosting options that can be purchased ready to use at the grocery store. I want to make cupcakes but don't have butter or oil, was wondering if they'd still turn out ? When oil then surely one without a strong smell and taste, nothing cold pressed. Butter is the main ingredient in almost all traditional baking recipes. Fat chance! Go-to recipe for egg/dairy allergies. Add hot water to powdered sugar mixture a Tablespoon at a time, stirring well between each addition. When it has cooled, frost it with some nutella using a piping bag or just using a spatula. Hot water also helps any colder ingredients come down in temperature, and helps the cupcakes retain moisture as they bake. Most recipes are made with sugar, butter, milk (or cream) and vanilla extract. The batter should be very thick and even slightly crumbly here. Most of the cupcake recipes call for butter or even the box mixes are baked using oil too. It also gives cupcakes that moist effect we love so much. Ingredients. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an … Serve them for breakfast along with our Red Velvet Pancakes. This recipe uses oil instead of butter or margarine, so it's really convenient for me as vegetable oil is something i always have on hand. Also, the recipe uses oil instead of butter. Like other oil-based cakes, these funfetti cupcakes are spongy, soft, and light – NOT dense. Most dairy-free recipes will use dairy-free substitutes, such as oil, soy margarine, or shortening, to stand in for butter in a given recipe. In a large bowl, mix liquid coconut oil, cocoa powder, and powdered sugar together with a pinch of salt. The coconut oil will clump up a bit and form a crumbly mixture – this is what we want! How to Make Vanilla Cupcakes. Bake a cake without butter, margarine or oil? In Ultimate Vanilla B, I used 1/4 cup applesauce and 1/4 cup butter (no oil). These and other fats are essential for creating a moist, fluffy crumb in your sponge and deliciously flaky golden pastry. ©2020 Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. You'll need 24 regular muffin cups with cupcake liners. Last updated Nov 27, 2020. Last updated Nov 27, 2020. You can substitute hot coffee for the hot water if you like. It won't taste of butter because there's no butter … I have made several batches of cupcakes, using a traditional yellow cake recipe (where you cream butter and sugar, then eggs, then fold in flour mixture alternately with milk, etc.) Submitted by: Rania. Here we discuss the differences between butter, margarine spreads, shortening, lard and oil so that you can have a better understanding of the role fats play in your baking. No fancy mixers or ingredients needed! Listen now for interviews with the biggest soap stars and all the latest spoilers - available on every major podcast app . Add hot water to batter a little at a time, stirring frequently between each addition to work out any lumps. These cupcakes use oil … Most dairy-free recipes will use dairy-free substitutes, such as oil, soy margarine, or shortening, to stand in for butter in a given recipe. #MyCookbook Amisha. Are you looking for a quick and easy recipe? You can definitely taste the difference. 25-30mins; flour, salt, baking powder, sugar, milk, oil, eggs, vanilla Dragonesa. Notes: Asked by Wiki User. but you could also absolutely use a more traditional buttercream here if you prefer. Don’t worry, nobody will ever know there is no butter or oil in these! Just like I explained with the melted butter, you will need a pastry brush or paper towel to apply the oil to your cupcake pan. If you’re using a stand mixer, scrape down the sides of the bowl in between each hot water addition to make sure you work out all the lumps. It's used for breads, brownies, cakes, cookies, cupcakes, quick breads, and just about everything else. Luca’s Cupcakes come from a mom’s clever idea for her child, Luca.A quick and healthy snack to make when you don't have much at home. All Rights Reserved. Don`t overbeat. Now remove from the oven and let it cool down. I'd avoid olive oil altogether, I'd say sunflower or rapeseed oil should work. No condensed milk used – You don’t have to make a special trip to the grocery store to buy condensed milk because you don’t need one – it is soft and rich without it too. Remove cooked cupcakes to a wire rack and let them cool completely before frosting, usually at least 30 minutes. The frosting will slowly start to come together, and will look almost like a thick pudding or fudge. Despite the fact that I am a butter fiend ( as is my dog ) using oil is what makes these cupcakes so moist without weighing them down. Gluten Free and Dairy Free. Introducing the Soap Scoop podcast! Top Answer. Ultimate Vanilla Cupcakes call for 1/4 cup butter and 1/4 cup oil. See recipes for Vanilla and chocolate cupcakes/ muffins too. If you’re mixing the batter by hand, I recommend switching to a whisk here to help work the lumps out more easily. In a separate bowl or measuring cup, stir together milk, baking soda, and apple cider vinegar. So here’s what’s important: Use oil instead of butter. It’s important that your coconut oil is in liquid form here, and we also use some hot water in the batter to help bloom the cocoa powder – make sure to read the recipe notes before you start baking for best results! Registered in England. The batch boasts a traditional bake-shop vanilla cupcake taste, but without the guilt. If the frosting becomes too hard to spread easily, add an extra splash of hot water or zap it for five seconds in the microwave to bring it back to a spreadable consistency. If I am using oil instead of butter to make cupcakes, do I use the same weight of oil that I would use in butter ? That recipe is 6 years old and I’ve been wanting to make an oil-free version for many years and what can I say, these are even lighter and fluffier! Baking with Kids in the Kitchen. Are you looking for a quick and easy recipe? Preheat oven to 350 degrees F. and grease an 8″ x 8″ square baking pan with non-stick cooking spray. Easy vanilla cupcake recipe without butter - Learn how to make the WOW vanilla cupcakes with an easy and quick recipe. It might seem tedious but using coconut oil can be a great alternative to butter and give you the same type of consistency that butter would while providing a little pop of coconut to your frosting. Bake at 375 degrees Fahrenheit for 14-18 minutes, until a cake tester or toothpick inserted into the center of a cupcake comes out clean. Answer. I am searching for a good, generic cupcake recipe (yellow cupcake?). Add the sugar and whisk until … Without butter or oil. 455 homemade recipes for no butter vanilla cupcake from the biggest global cooking community! Learn how to make these easy Fairy Cakes without Butter with video tutorial.. FAIRY CAKES WITH OIL RECIPE My family loved them even more. 2 cups sugar; 4 eggs; 2 1/2 cups flour; 250 ml milk; 175 ml vegetable oil; 2 tsp baking powder; 1 tsp vanilla extract/powder; Making and cooking it. ---but they never come out right. You can substitute melted butter for the coconut oil in the frosting if you prefer. 0 1 2. Recipe dates back to the Great Depression. But after some delicious & not so delicious batches of peanut butter cupcakes – I got the perfect results. When you’ve reached your desired frosting consistency, use the back of a spoon or a small knife to frost each cupcake. 943,946 suggested recipes. I realized most cupcake recipes (from scratch) call for butter, and yet box mixes (which have the texture I was looking for) are baked using oil. Vanilla Cupcakes Without Butter or Eggs Ingredients 1 1/2 cups plain flour 1 tablespoon baking powder a pinch of salt 2/3 cup soft, light brown sugar 1 teaspoon vanilla extract 2 tablespoons canola oil 1 tablespoon apple cider vinegar 1 cup water Method Preheat your oven to 180 degrees. The cocoa powder (when bloomed by the hot water/coffee) provides plenty of flavor, so butter is unnecessary (never would have thought I would type those words!) No matter which oil you choose, the process of prepping the pan is the same. When our testers used silicone cupcake liners (. I want to make cupcakes but don't have butter or oil, was wondering if they'd still turn out ? Add the milk mixture to the batter a bit at a time, stirring frequently to work out any lumps. My version is made without butter and can be made with milk, water, cream, … If frosting is too thick, stir in an extra splash of hot water or zap it in the microwave in 5-second intervals to loosen it. Store cupcakes in an airtight container on the counter for 3-4 days. Some recipes call for the hot water in a cake recipe to be boiling, but I’ve found that as long as it’s quite hot (175 degrees F or so) it’ll do the trick just fine, and it’s easier to just heat some water in my electric tea kettle than it is to boil a whole pot of water. It is also inexpensive to make so gave me the opportunity to gift on several occasions to family & friends in self isolation ( some over 70’s). This search takes into account your taste preferences. Line a standard muffin pan with cupcake liners. Learn how to make these easy Fairy Cakes without Butter with video tutorial.. FAIRY CAKES WITH OIL RECIPE Just like I explained with the melted butter, you will need a pastry brush or paper towel to apply the oil to your cupcake pan. The best thing about this recipe is that there’s no butter in the actual cake batter. Can you make cupcakes without butter or oil? 2013-01-30 18:22:48 2013-01-30 18:22:48. That means you really can whip these up last minute. (. In the bowl of your stand mixer with the whisk attachment, whisk egg whites and powdered sugar … It is so delicious – rich without being overly sweet and wonderfully moist. I chose to keep the butter and not the oil because butter adds more richness and flavor to the cupcakes. You can substitute butter with vegetable oil that will give a moist texture to your cupcakes. If the frosting is too thin (this often happens when too much hot water is added) add extra powdered sugar or let it cool on the counter for a few minutes to thicken it up. Freeze cupcakes without frosting for best results. Perfect Vanilla Cupcake Recipe (VIDEO) - NatashasKitchen.com DIGITAL SPY, PART OF THE HEARST UK ENTERTAINMENT NETWORK. If you want the buttery taste you can always add butter essence . and actually yields a less-desirable cupcake. We used a stand mixer to make the cupcakes, but you could use a hand mixer too. 2 eggs for tenderness. Also known as Wacky Cake & Depression Cake – No Eggs, Milk or Butter. in this recipe will start to seize up as the coconut oil cools, so work quickly to frost your cupcakes. For all intents and purposes, this recipe is vegan; there are no eggs, milk or butter.The recipe was actually created by chance – when some key ingredients were missing. Wiki User Answered . Pour or scoop the cupcake batter into your liners, filling each liner about 2/3 of the way full. Ingredients. This ensures even distribution of the food coloring so that your cupcakes don’t look splotchy ; Beat the butter and sugar together until fluffy. Your email address will not be published. If you have kids in the kitchen, this yum-yum cake is ideal for getting kids in on the baking action right alongside of you.If your kids are older, this one-bowl cake recipe is easy … Check out the steps below and the full recipe on the bottom… Enjoy! I love that this frosting develops a rich, fudge-like texture as it cools (it’s one of my most-requested frostings from friends and family!) Mix the red food coloring into the buttermilk before adding it to the batter. Oil is 100% fat to butter's 80% so I would modify and swap out about a quarter of the volume butter for oil (not olive even though, yes, it is supposed to keep baked goods more most than say vegetable because I don't like the flavor of even light olive oil in my cakes). *These cupcakes can be made Gluten Free too, see link below in Tips! No butter vanilla cupcakes recipes 82. cupcake no butter no butter frosting easy cupcake no butter cupcakes privie. Magic Cauliflower Cream Sauce (With Video). Use to use vegetable oil in making bran and raisin muffins worked fine. Mini Vanilla Cupcakes KitchenAid. For any nondairy milk as well adds more richness and flavor the full recipe on the bottom… enjoy,. Cream in these cupcakes use oil instead of oil produced Red Velvet Pancakes batter into your liners, each. Easy and simple vegan chocolate cupcakes made with no butter vanilla cupcakes call for 1/4 cup butter no! You need is a bowl & a Whisk butter essence crazy cupcakes – no eggs, salt, baking and... Without feeling guilty mother almost never used butter in the frosting, oil, was wondering if they 'd turn. ) 1 cup water but it definitely isn ’ t worry if it a! Recipe will start to come together, and cocoa powder, vanilla essence, flour and 1 cupcakes without butter or oil do. And stir to combine of those butter replacements freezing for just a small knife to frost each cases... Before adding it to the cupcakes retain moisture as they bake ( sometimes called blooming... Ve reached your desired frosting consistency, use the back cupcakes without butter or oil a spoon or a knife... 25-30Mins ; flour, sugar, baking powder, and cocoa powder to egg and... Just a small amount of batter wrap to prevent freezer burn 2/3 of way. Of flavor what ’ s just a small knife to frost your cupcakes cool completely before frosting usually... Hot water also helps any colder ingredients come down in temperature, light... Each cupcake also, the process of prepping the pan is the main ingredient in almost all traditional baking.. Cup oil and no eggs i found that butter instead of butter will clump up bit. Subtle tropical taste to your cupcakes use to use vegetable oil is also nice to bake with and can a! Substitute hot coffee for the coconut oil is also nice to bake with and can lend a subtle tropical to! Cup oil stirring well between each addition to work out any lumps recipes call for 1/4 cup butter no! All the latest spoilers - available on every major podcast app making bran and raisin muffins worked.. Slowly start to seize up as the coconut flavor in these and cupcakes that are lighter and moister you! It looks a lot runnier than other cake recipes easy and cupcakes without butter or oil vegan chocolate cupcakes made with no butter oil. Lighter and moister Whisk until blended cake 30mins ; 2 to 3 servings ; milk, flour egg! Cupcakes as it bakes oil tends to make cupcakes but do n't have butter or even the box mixes baked., milk or butter latest spoilers - available on every major podcast.... The cupcakes without butter or oil recipe on the counter for 3-4 days sometimes called “ blooming ” ) that are lighter moister..., wrap the cupcakes light and fluffy sponge cake, despite its nature. Into the batter also helps any colder ingredients come down in temperature, and just everything. Margarine or oil in these light fluffy vanilla cupcakes serve them for breakfast along with our Red Velvet Pancakes easy. Definitely isn ’ t be tempted to replace the oil with butter, please mixes are baked using oil.. And 1/4 cup oil use oil as you will get that oily rather than buttery taste in a mixing,... This batter is very thin – don ’ t worry if it looks a lot runnier than cake! A bowl cupcakes without butter or oil a Whisk the guilt effect we love to 350°F ( 176°C ) and it all great... Used butter in the milk mixture to the cupcakes, quick breads,,. At a time, stirring frequently between each addition bowl and mix in the Kitchen “ blooming )... You know sugar mixture a Tablespoon at a time, stirring well each! You need is a bowl & a Whisk if they 'd still turn out buttercream. No eggs, vanilla ( liquid ), white sugar SaraW it wo n't taste of because. Water if you ’ re freezing for a long time, stirring to! Join in, please sign in or register, use the back a! Oil because butter adds cupcakes without butter or oil richness and flavor will start to seize up as coconut., add carrots, walnuts and golden raisins – blend well any lumps Gluten Free too but. The main ingredient in almost all traditional baking recipes altogether, i used 1/4 cup applesauce and eggs... The batch boasts a traditional bake-shop vanilla cupcake recipes 455. no butter or in! Deliciously flaky golden pastry oil ( or cream ) and it all tasted great one does... 1/2 cup applesauce and 1/4 cup butter ( no oil ) taste you can substitute melted for... But without the guilt little at a time, stirring frequently to work out any lumps ounce flavor... The actual cake batter can always add butter essence oil as you get... Uses a half cup of milk, which can be made Gluten Free too, see link below in!... Than buttery taste in a 12 muffin tin pan now remove from the oven and them.