If I use sugar free broth, would that change the carb #? Delicious! Gina, your recipes are always good! Add 1/2 – 1 tsp each dried marjoram and thyme for flavor. Salads should never be bland or tasteless! It came out awesome! Thank you! I have tried with my Apple email – @icloud.com and with my Bell email – @sympatico.ca. I think I’ll add another pound of beef, some potatoes, a can of corn, and maybe some peas or green beans. Enjoy the weekend . So easy to make in the Instant Pot. *check labels for gluten-free or Whole30 compliant. This Mexican-inspired beef casserole is as easy as it gets, but does not skimp on any flavor. I guess I remember my mother exploding hers. Can you please redo the nutritional values on this recipe. We will make this again! Per serving: 6 Freestyle SmartPoints (7 Green, 6 Blue, 4 Purple). My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Thank you for posting that you used chicken broth because I was going to ask if we can use a different broth as well. The recipe is easy and reliable and tasty! My husband doesn’t like soup what so ever, but he scarfed this down SO fast. I have the Instant Pot Ultra. We added barley and garlic. Yummm!! You are a food genius GINA! milk low fat, … Just made it with ground turkey, wondered how do I figure out the points? No need to fry it up as it is already cooked. I make this once a month. I have yet to find one that doesn’t have an off flavor. This soup was absolutely DELICIOUS! If I made the recipe above but added Barley, would it be cooked in 20 minutes in a Instant Pot? My mother served hers with rice. Yum! You will love it once you use it! This soup fill the bill and then some! Would purple cabbage taste the same, just be a questionable color? If you use turkey ground meat do you need to change the broth to chicken broth? Remove bay leaves and serve. I drain it, but I think it can be done either way depending on your taste and calorie preference. It’s not at all like the old time pressure cookers you’d hear horror stories about. This will be a regular menu item at my house. Do I totally need to let it naturally release or can I quick release after 10 or 15 min natural. Cook for 4-5 minutes until the onion … I love it because of this feature. This recipe reminds me of one of those soups she would whip up. Another winner Gina! Just made this today! Don’t be afraid to use other veggies if you don’t have cabbage on hand as I didn’t. Your email address will not be published. Really a great tasting and easy recipe. I do really eat beef. I turned my IP off to medium and then back to High when I realized Med was too low and that High was just right. Saute onions carrots and garlic for 5 minutes. Absolutely! Per serving: 7 Freestyle SmartPoints (8 Green, 7 Blue, 6 Purple). Could this be the problem. My husband made mine with my fake beef crumbles and it was just as delicious. I made this and substituted the beef for ground turkey, seasoned with some garlic, paprika and Italian seasoning and added barley as well and it turned out amazing! I make it multiple times a month in double batches each time! Your Mini Turkey Meatball Vegetable Soup is delicious!!!!! Browned the meat and sautéed the carrots onion and celery and the put it all in the crockpot. There’s a first time for everything right? *. Each bite is bursting with flavor and, the best part? Am I looking st something wrong? Would this work in the crockpot if I brown the meat first? It’s a simple but flavorful recipe that I’ll be making often. Thanks for sharing! Delicious recipe, but if making stovetop, I felt I needed to add at least 1 1/2 cup of more water /beef stock. This is totally getting made in the IP this weekend. Thank you! do you think that will work? It took about 40 minutes for my IP to naturally release. However, when I put the nutritional information into my Weight Watchers app on my phone it calculated a serving for 5 points. The cabbage pretty much becomes all broken down, but I really liked it that way, plus my boyfriend doesn’t like cabbage and loved this soup! It's quite similar to macro tracking, except whole foods are designated with lower points (some are even considered "ZERO pointers!") My grocery store sells diced vegetables (onions, celery, and bell pepper) and I thought I got celery but picked up bell pepper by accident. I made this today and husband loved it! Use this recipe as a base to work from! You can enjoy this as a side dish or entirely on its own as a main dish. When would I add the cabbage? Put cabbage in greased 9x13 pan. I still added the other carrots, celery and onions. A little bit of brown sugar and vinegar makes it sweet and sour. I made it in my Instant Pot, but you could cook it just as fast- or faster- on top of the stove. From now on I’m going to make “Hamburger Soup” with cabbage. I’ve also made it with smoked sausage, still good. It was so good and easy. Per serving: 4 Freestyle SmartPoints (6 Green, 4 Blue, 4 Purple). Lock lid, making sure vent is closed. Thanks so much! I served it with some grated romano cheese. It is so close to a vegetable beef soup at a tiny steak house here in Iowa! Yum! Added one teaspoon of marjoram and a half teaspoon of black pepper. I am so impressed. Skinnytaste.com has become my “go-to” site for wonderfully tasty, weight watchers friendly recipes. low? This was easy to make and tastes fantastic! I seasoned the turkey with chili powder and paprika beforehand. Thank you for this recipe! Even have both your cookbooks. I loved the idea of this soup but I found it to be very bland. I added some ground thyme, celery seeds (didn’t have celery), ground black pepper, and garlic powder (start with 1/2 teaspoon of each, and then adjust as necessary). Made this. This will be added to my staple recipes for quick and easy dinners! Per serving: 6 Freestyle SmartPoints (6 Green, 6 Blue, 6 Purple). I love being able to cook low point meals for myself that my chidlren will actually eat. We just made this for dinner… excellent. This soup is very similar to the Beef, Tomato and Acini di Pepe soup, which my family LOVES and calls Hamburger Soup. I have old eyes! Curious about the point calculation. These are both valid email addresses which I use every day. Just remember to release the steam before you open it, but I don’t think it will open unless you do – so see idiot proof.. It took about 20 minutes to reach full pressure and 25 minutes to cook. My husband and I really liked this soup. Top weight watchers beef cabbage soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I did have to make a minor adjustment, using what I had on hand. 1. Stuffed Pepper Soup. Let the steam release naturally. I always have a question of making meal plan, for example, the calories of this meal is only 181, but for a whole meal you could take about 400-500 calories. I made this soup tonight, using ground turkey. Get the recipe from Diary of a Recipe Collector. Going to use stew beef instead of ground beef. This soup is DELICIOUS!! Tasted so much more delicious than what one might expect from such a simple recipe. I definitely will make this again! To save time I bought shredded cabbage the type that is pre made for coleslaw. It’s SO GOOD! It is a favorite among my family. Thank you! My family and I eat so well because of your excellent recipes. Per serving: 4 Freestyle SmartPoints (4 Green, 4 Blue, 4 Purple). Add cabbage to prepared casserole dish Top cabbage with uncooked rice. I will definitely put this in my winter soup rotation. Once they finish cooking, you can top it off with a pickle chip (or two, up to you! It says at the end of the recipe that you make it the same on a stovetop. Great!!! My Wolfgang Puck has the browning option on it. Could this work as a substitute? 2. Great taste, convenience, and minimal dishes? To increase your calories, you can have a salad on the side, or half sandwich. Weight Watchers has several plans that users can choose from depending on what level of accountability that they are most comfortable with; the SmartPoints system, for example, allocates points on certain foods to create a daily or weekly food budget. This reminds me of my mother’s old fashioned cabbage soup. I want to make it tonight! Great way for kids to get more veggies. Can’t wait to try more! This time around I added a handful of parsley fresh, a tablespoon of red chili flakes, six cloves of garlic and a bit more salt. Don’t be alarmed when you add the beef on the high setting that it will burn like I was. Also should more liquid be added? See more ideas about Weight watchers meals, Weight watchers… I made this for dinner on a cold winter evening with a slice of cornbread. Got my instant pot first time today and this recipe was the first to try out. THE SKINNYTASTE APP!!!!!!!!!!!!!!!!!!!!!!!!! I’ve been cooking your recipes four or five days a week, and we both credit you with keeping us satisfied and on track. Seriously, how many times have meatloaves saved us during busy work weeks when all we had was a little over an hour to prepare a meal? It was yummy, esp on a cold Maine day. There are directions for the stove top at the bottom of the recipe. Per the WW calculator, this is actually 5 SP. It is also WW point friendly. I made this last night for dinner (doubled the recipe and added a diced red pepper). It still tasted really good. It really tastes like a cheat meal! Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! What could the difference in points be? This is no way to get subscribers to your blog. Big families need big meals. 1) I’ve tried this recipe with chili powder and smoked paprika added and it’s awesome (try with 1 teaspoon of chili powder and 1/2 teaspoon of smoked paprika, then adjust at the end)! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Made this last night. Thank you for a great recipe. This pasta bolognese is here to save the day! Perfect for this cold winter night. Could it be done in a crockpot instead? I would appreciate your input. Switch up the veggies and amounts based on what you have on hand. Yum!! I have made this soup several times. I made this on Monday, and all week I’ve been loving it!!! Thank you thank you!! It came out too salty so tomorrow when I reheat it I’ll put a raw potato in it and it will absorb the salt. I didn’t have bay leaves so I added 2 teaspoons of Italian seasoning and 1/4 teaspoon of cumin. I’ve lost 23 lbs and my husband 18 lbs. This was SOOO good!! Since I only had 1 can of diced tomatoes, I add a can of tomatoe soup. Added some rosemary and thyme. Mine is in the instant pot right now. Thanks for sharing the recipe. Just made this (I may or may not be eating it as I type) and it is SO EASY to throw together with just a few ingredients. Definitely plan on freezing some leftovers, but was perfect on this snowy Ohio day! I brought it just barely to a boil, put a lid on it, and let it simmer on low for about 45 minutes. One of the wonderful things about following a Weight Watchers diet is that you can eat anything as long as it's within your SmartPoints budget; no food is off-limits. I actually doubled the recipe tonight so we could eat on it a few days. It’s healthy, fresh, real ingrediants, and I find recipes that suit both of our needs. . Thanks for posting instantpot options. I also added beef bouillon (Better Than Bouillion) and water to move it the more toward the beef side as the tomato flavor was a little strong for me. When you put these nutrition facts into a smartpoints calculator, the total points is 5 and not 3 like it’s listed. Would this translate well to the slow cooker? This is perfect! I was a little disappointed. It was out of this world! That’s when this recipe appeared. I’m continuing to use Skinnytaste but just put the nutritional info into my old( Smartpoints) calculator and follow regular Smartpoints… I’m STILL losing weight! This meaty salad recipe will not only satiate your hunger, but it will also help you follow through with your daily point allocation while giving you the juicy Big Mac flavors you know and love. I doubled the batch and my husband and I will eat it for lunch this week. Instead of using ground beef and beef broth, I used ground pork and boiled water. Do you drain the beef or not? Can’t wait to try others, you have so many good ones it’s hard to decide which. i absolutely love this recipe and so did my man!! Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. What takes this casserole the next level is the perfect sauce to pasta ratio. You can even add a handful of pasta, too. Just don’t add the salt. This is an excellent recipe and couldn’t be easier to make. I love this! This information will not be used for any purpose other than enabling you to post a comment. Was done and in the fridge by 9:30. I did mean to add a little Worcestershire as someone else recommended, but I forgot! Thank you for your tireless efforts that allow us to eat so good!!! It freezes well and is always a good “go to” when I don’t have other ideas or am in a hurry. Also, I use homemade broth or low sodium store bought. Best cabbage soup ever! I put kale, cauliflower rice, some frozen corn and left over sweet potato and 1 cup of leftover shredded chicken…. Came out delicious. I made this soup for dinner tonight. You will get an extra boost of vegetables by sneakily adding zucchini, so if you have picky eaters in the house, you can provide a boost of nutrients without sounding any alarms! Per serving: 6 Freestyle SmartPoints (6 Green, 6 Blue, 4 Purple). It was a great low carb way to detox and get back on track. There is no sat fat listed so I counted i (6 gm total divided by 7 servings.) Yes. Add the tomatoes, cabbage, beef stock and bay leaves, lock the lid cook high pressure 20 minutes. However, after time in the Instant Pot there was so much vibrant flavor coming out of the ground turkey. Cover and cook until the meat and vegetables are fork-tender, 4–5 hours on high or 8–10 hours on low. Please advise. Whenever I make stuffed cabbage, I always freeze it. I’ve got a head in my fridge I love to use up! Love your recipes, Gina, but since I have OLD taste buds, I kick it up a bit. I don’t have an instant pot . Follow the same directions as above in a large pot or Dutch oven, cook covered low 40 minutes. I always make a double batch and freeze it. . It’s tasty, hearty, and another great thing about it… you can add whatever you want to it too! Thank you Gina, you have single handedly changed the way I cook. I also added garlic and Italian seasoning. I would love to use it. What kind of broth would you recommend with that? The leaner the beef I find the chewier it is – I have never found a really lean turkey. What would the WW points be using 93% ground turkey instead of ground beef? My husband said it was the best soup he’s ever had – Wow…big compliment Gina!! If you like it thick like the photos you will have a lot of extra liquid. Wish it did so I don’t forget the recipes I want to try….
2020 weight watchers hamburger cabbage soup